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Heart 2005;91:991-992
Copyright © 2005 BMJ Publishing Group Ltd & British Cardiovascular Society
Heart 2005;91:991-992
© 2005 by BMJ Publishing Group & British Cardiac Society

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Iqbal Malik, Editor

The first 150 words of the full text of this article appear below.


ISCHAEMIC HEART DISEASE

The Mediterranean diet may save lives {blacktriangleright}

A total of 74 607 men and women, aged 60 years or more, without coronary heart disease, stroke, or cancer at enrolment and with complete information about dietary intake and potentially confounding variables, were assessed in the EPIC-elderly study. An increase in the modified Mediterranean diet score (a composite score which includes nine components of a Mediterranean diet such as legumes, fruit, cereal, alcohol intake, etc) was associated with lower overall mortality, a two unit increment corresponding to a significant reduction of 8% (95% confidence interval (CI) 3% to 12%). No significant evidence of heterogeneity was found among countries in the association of the score with overall mortality even though the association was stronger in Greece and Spain.

{blacktriangleup} Trichopoulou A, Orfanos P, Norat T, et al. Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study. BMJ 2005;330:991.[Abstract/Free Full Text]

No end in site for CHD just yet {blacktriangleright}

The incidence of ST elevation myocardial infarction . . . [Full text of this article]


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