CAN (-)-EPICATECHIN-RICH MILK CHOCOLATE IMPROVE HUMAN VASCULAR FUNCTION? | Heart

Subscribe
Log In More

Log in via Institution
Log in via OpenAthens
Log in via BCS

Log in using your username and password
For personal accounts OR managers of institutional accounts

Username *

Password *

Forgot your log in details?Register a new account?
Forgot your user name or password?
Basket
Search More

Search for this keyword

Advanced search

Article info

BSCR Autumn Meeting 2014 Abstracts

014

CAN (-)-EPICATECHIN-RICH MILK CHOCOLATE IMPROVE HUMAN VASCULAR FUNCTION?

Authors

Sophie M Castle Hugh Sinclair Unit of Human Nutrition, University of Reading, Whiteknights, Reading, UK PubMed articles Google scholar articles
Elena Alañón Pardo Hugh Sinclair Unit of Human Nutrition, University of Reading, Whiteknights, Reading, UK PubMed articles Google scholar articles
Emily Norris Nestlé Product Technology Centre, York, UK PubMed articles Google scholar articles
Jeremy PE Spencer Hugh Sinclair Unit of Human Nutrition, University of Reading, Whiteknights, Reading, UK PubMed articles Google scholar articles

Citation

Castle SM, Pardo EA, Norris E, et al

CAN (-)-EPICATECHIN-RICH MILK CHOCOLATE IMPROVE HUMAN VASCULAR FUNCTION?

Heart 2014;100:A5.

Publication history

First published November 21, 2014.

Online issue publication

February 09, 2016

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.

Copyright information

Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions