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Original article
Chocolate consumption and risk of myocardial infarction: a prospective study and meta-analysis

Authors

  • Susanna C Larsson Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden PubMed articlesGoogle scholar articles
  • Agneta Åkesson Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden PubMed articlesGoogle scholar articles
  • Bruna Gigante Unit of Cardiovascular Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden Division of Cardiovascular Medicine, Department of Clinical Sciences, Danderyd University Hospital, Stockholm, Sweden PubMed articlesGoogle scholar articles
  • Alicja Wolk Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Susanna C Larsson, Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm SE-17177, Sweden; susanna.larsson{at}ki.se
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Citation

Larsson SC, Åkesson A, Gigante B, et al
Chocolate consumption and risk of myocardial infarction: a prospective study and meta-analysis

Publication history

  • Received 18 December 2015
  • Revised 8 February 2016
  • Accepted 11 February 2016
  • Published in print 1 July 2016.
  • Published online 10 June 2016.
  • Published first 2 March 2016.

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