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Original article
Tea consumption and risk of ischaemic heart disease

Authors

  1. Correspondence to Dr Jun Lv, Department of Epidemiology and Biostatistics, Peking University Health Science Center, 38 Xueyuan Road, Beijing 100191, China; lvjun{at}bjmu.edu.cn; or Prof Liming Li, Department of Epidemiology and Biostatistics, Peking University Health Science Center 38 Xueyuan Road, Beijing 100191, China; lmlee@vip.163.com.
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Citation

Li X, Yu C, Guo Y on behalf of the China Kadoorie Biobank Collaborative Group, et al
Tea consumption and risk of ischaemic heart disease

Publication history

  • Received August 13, 2016
  • Revised December 9, 2016
  • Accepted December 16, 2016
  • First published January 11, 2017.

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