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Original article
Tea consumption and risk of ischaemic heart disease

Authors

  1. Correspondence to Dr Jun Lv, Department of Epidemiology and Biostatistics, Peking University Health Science Center, 38 Xueyuan Road, Beijing 100191, China; lvjun{at}bjmu.edu.cn; or Prof Liming Li, Department of Epidemiology and Biostatistics, Peking University Health Science Center 38 Xueyuan Road, Beijing 100191, China; lmlee@vip.163.com.
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Citation

Li X, Yu C, Guo Y on behalf of the China Kadoorie Biobank Collaborative Group, et al
Tea consumption and risk of ischaemic heart disease

Publication history

  • Received 13 August 2016
  • Revised 9 December 2016
  • Accepted 16 December 2016
  • Published in print 1 May 2017.
  • Published online 26 April 2017.
  • Published first 11 January 2017.

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