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Beneficial effect of short term intake of red wine polyphenols on coronary microcirculation in patients with coronary artery disease
  1. Correspondence to:
    Dr T Hozumi
    Department of Internal Medicine and Cardiology, Osaka City University School of Medicine, 1-4-3 Asahimachi Abenoku, Osaka 545-8586, Japan; thozumi{at}med.osaka-cu.ac.jp
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Citation

Hozumi T, Sugioka K, Shimada K, et al
Beneficial effect of short term intake of red wine polyphenols on coronary microcirculation in patients with coronary artery disease

Publication history

  • Accepted September 1, 2005
  • First published April 13, 2006.
Online issue publication 
October 25, 2017

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