Vitamin D and calcium dyshomoeostasis-associated heart failure
- 1 Division of Cardiovascular Diseases, University of Tennessee Health Science Center, Memphis, TN, USA
- 2 Department of Pharmacology, University of Michigan Medical School, Ann Arbor, MI, USA
- 3 Department of Veterans Affairs Medical Center, Memphis, TN
- 4 Division of Connective Tissue Diseases, University of Tennessee Health Science Center, Memphis, TN, USA
- Professor Karl T Weber, Division of Cardiovascular Diseases, University of Tennessee Health Science Center, 920 Madison Ave, Suite 300, Memphis, TN 38163, USA;
The heart normally is an efficient physiological pump whose muscular compartment is composed of a syncytium of cardiomyocytes nourished by a coronary vasculature and housed within a scaffolding of structural proteins. The contractile properties of cardiomyocytes are governed by the direct interplay between Ca2+ and contractile proteins, actin and myosin, and their intracellular handling of Ca2+. Likewise, extracellular Ca2+ handling, or Ca2+ homoeostasis, can indirectly influence cardiomyocyte contractility. Herein, we briefly examine Ca2+ dyshomoeostasis and heart failure.
Plasma Ca2+ concentrations are highly regulated and maintained within a narrow range. If disturbed, a series of controlling factors and feedback mechanisms are called into play. Overall Ca2+ homoeostasis relates to its dietary intake; absorption and excretion from gut and kidneys; bone storage; and the modifying influence of such calcitropic hormones as calcitriol (activated vitamin D) and parathyroid hormone (PTH).
In utero, the availability of Ca2+ for fetal growth and development, including the bony skeleton, depends on maternal factors such as: (a) dietary Ca2+ intake, which may be reduced, particularly in vegans or in some women with lactose intolerance, who avoid dairy products; (b) urinary and fecal Ca2+ losses; (c) Ca2+ bone stores that may be mobilised if Ca2+ availability is compromised; and (d) vitamin D status, as assessed by serum 25-hydroxyvitamin D (25-(OH)D) levels. 25-(OH)D levels are chiefly dependent on supplementation and sunlight exposure that may be limited by culturally imposed dress code, skin pigmentation, where melanin is a natural sunscreen that mandates longer exposure to the UVB component of sunlight to generate vitamin D, senescent skin less able to produce vitamin D, obesity where adipocytes sequester it, the altitude, latitude and locale (urban vs rural) of …