Table 5
Cox proportional hazard ratios (95% CI) for the association between different types of alcoholic beverage (wine, beer (including cider), fortified wines and others) and CHD in men and women of the EPIC Spanish cohort
| Men | Women | |||
| HR (95% CI) | p Value | HR (95% CI) | p Value | |
| Wine | 0.99 (0.99 to 1.00) | 0.31 | 1.02 (0.97 to 1.08) | 0.35 |
| Beer | 0.99 (0.97 to 1.01) | 0.53 | 0.94 (0.80 to 1.11) | 0.50 |
| Fortified wines | 0.96 (0.87 to 1.06) | 0.42 | 0.74 (0.36 to 1.53) | 0.42 |
| Others | 1.00 (0.99 to 1.02) | 0.65 | 1.06 (0.99 to 1.00) | 0.28 |
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Same models as in table 4 for men and women. CHD, coronary heart disease; HR, hazard ratio.
