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Omega-3 polyunsaturated fatty acids: food or medicine?
- Correspondence to Dr Paul Dorian, Division of Cardiology, St Michael's Hospital, 30 Bond Street, 6-050Q, Toronto, ON M5B 1W8, Canada; dorianp{at}smh.toronto.on.ca
Citation
Omega-3 polyunsaturated fatty acids: food or medicine?
Publication history
- First published April 12, 2011.
Online issue publication
October 25, 2017
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© 2011, Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions.