Article info
Epidemiology
Original article
Interaction between dietary marine-derived n-3 fatty acids intake and J-point elevation on the risk of cardiac death: a 24-year follow-up of Japanese men
- Correspondence to Takashi Hisamatsu, Center for Epidemiologic Research in Asia, Shiga University of Medical Science, Setatsukinowa-cho, Otsu, Shiga 520-2192, Japan; hisataka{at}belle.shiga-med.ac.jp
Citation
Interaction between dietary marine-derived n-3 fatty acids intake and J-point elevation on the risk of cardiac death: a 24-year follow-up of Japanese men
Publication history
- Received December 13, 2012
- Accepted April 12, 2013
- First published May 10, 2013.
Online issue publication
June 26, 2013
Article Versions
- Previous version (10 May 2013).
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