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Relationship of Epicardial Adipose Tissue by Echocardiography to Coronary Artery Disease
  1. Sung-Gyun Ahn (andesdr{at}yahoo.com)
  1. Ajou University Medical Center, Korea, Republic of
    1. Hong-Seok Lim (hslimmd{at}hanmail.net)
    1. Ajou University Medical Center, Korea, Republic of
      1. Dai-Yeol Joe (arniram49{at}hanmail.net)
      1. Ajou University Medical Center, Korea, Republic of
        1. Soo-Jin Kang (j981001{at}hanmail.net)
        1. Ajou University Medical Center, Korea, Republic of
          1. Byoung-Joo Choi (bjchoi{at}ajou.ac.kr)
          1. Ajou University Medical Center, Korea, Republic of
            1. So-Yeon Choi (sychoimd{at}hotmail.com)
            1. Ajou University Medical Center, Korea, Republic of
              1. Myeong-Ho Yoon (yoonmh{at}hanmail.net)
              1. Ajou University Medical Center, Korea, Republic of
                1. Gyo-Seung Hwang (hwanggs{at}medimail.co.kr)
                1. Ajou University Medical Center, Korea, Republic of
                  1. Seung-Jea Tahk (sjtahk{at}ajou.ac.kr)
                  1. Ajou University Medical Center, Korea, Republic of
                    1. Joon-Han Shin (shinjh{at}ajou.ac.kr)
                    1. Ajou University Medical Center, Korea, Republic of

                      Abstract

                      Objective We studied the relationship of echocardiographic epicardial adipose tissue (EAT) to coronary artery disease (CAD) risk factors and the extent of coronary atherosclerosis.

                      Methods EAT thickness was measured in 527 patients undergoing their first coronary angiography. EAT was defined as an echo-lucent area on the free wall of the right ventricle on the still image of the 2-dimensional echocardiogram at end diastole in the parasternal long-axis and parasternal short-axis views. Computed tomography scan at the umbilicus was acquired to measure abdominal visceral adipose tissue (VAT) from a random sample of 30 patients. The extent of coronary atherosclerosis was assessed using a coronary atherosclerosis score based on the quantitative coronary angiography results.

                      Results EAT thickness was correlated with abdominal VAT (ρ=0.626, p<0.001), age (ρ=0.480, P<0.001), waist circumference (ρ=0.309, p<0.001), body mass index (ρ=0.233, p<0.001), C-reactive protein (ρ=0.224, p<0.001), and the homeostasis model assessment (HOMA) score (ρ=0.249, p<0.001). EAT was thicker in subjects with CAD than in those without CAD (4.0 vs. 1.5 mm, p<0.001). The patients with unstable angina had thicker EAT compared to those with stable angina or atypical chest pain. (4.0, 3.0, and 1.5 mm, respectively, p<0.001). EAT (≥3.0 mm) was an independent factor of CAD on multiple logistic analysis (odds ratio, 3.357; 95% CI, 2.177 to 5.175, p<0.001).

                      Conclusions These results suggest that EAT may reflect the amount of visceral fat, which is associated with insulin resistance and inflammation. The echocardiographic measurement of EAT may provide additional information for assessing CAD risk and predicting the extent and activity of CAD.

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