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Is Lowering Phosphate Exposure The Key To Preventing Arterial Stiffening With Age?
  1. Charles J Ferro (charles.ferro{at}uhb.nhs.uk)
  1. Department of Nephrology, University Hospital Birmingham NHS Foundation Trust, United Kingdom
    1. Colin D Chue (colin.chue{at}nhs.net)
    1. Department of Cardiovascular Medicine, University of Birmingham, United Kingdom
      1. Richard P Steeds (rick.steeds{at}uhb.nhs.uk)
      1. Department of Cardiology, University Hospital Birmingham NHS Foundation Trust, United Kingdom
        1. Jonathan N Townend (john.townend{at}uhb.nhs.uk)
        1. Department of Cardiology, University Hospital Birmingham NHS Foundation Trust, United Kingdom

          Abstract

          Cardiovascular disease remains the leading cause of death worldwide. Although atheroma is clearly important, the role of arteriosclerotic vascular disease is often overlooked. Arteriosclerosis causes increased arterial stiffness with consequent systolic hypertension and left ventricular hypertrophy. Serum phosphate is increasingly being recognised as a cardiovascular risk factor and has been implicated in the development of arteriosclerosis and arterial calcification. Its determinants are unclear, but both diet and minor reductions in renal function may be important. Diets in affluent populations are high in phosphate because of increased consumption of animal protein and the use of phosphate containing preservatives. We suggest that the consumption of a phosphate rich diet, exacerbated by the high prevalence of chronic kidney disease found in ageing populations, accelerates the development of arteriosclerosis. We hypothesise that reducing phosphate intake will attenuate the progression of arterial stiffness with major beneficial effects upon cardiovascular mortality and morbidity.

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