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Coffee consumption and coronary artery calcium in young and middle-aged asymptomatic adults
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  • Published on:
    Coffee brewing technique as a confounder in observational studies

    Choi and colleagues describe an association between moderate coffee consumption and lower prevalence of subclinical coronary atherosclerosis [1]. This is consistent with a growing body of evidence that supports this finding. A similar large prospective study of over 400 000 participants, demonstrated that coffee consumption was inversley associated with both total and cause-specific mortality, specifically heart disease [...

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    Conflict of Interest:
    None declared.