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Chocolate intake and risk of clinically apparent atrial fibrillation: the Danish Diet, Cancer, and Health Study

Authors

  • Elizabeth Mostofsky Cardiovascular Epidemiology Research Unit, Beth Israel Deaconess Medical Center, Boston, Massachusetts, USA Department of Epidemiology, Harvard T H Chan School of Public Health, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Martin Berg Johansen Department of Cardiology, Aalborg University Hospital, Aalborg, Denmark Unit of Clinical Biostatistics, Aalborg University Hospital, Aalborg, Denmark PubMed articlesGoogle scholar articles
  • Anne Tjønneland Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark PubMed articlesGoogle scholar articles
  • Harpreet S Chahal Department of Epidemiology and Biostatistics, Schulich School of Medicine & Dentistry, Western University, London, Ontario, Canada PubMed articlesGoogle scholar articles
  • Murray A Mittleman Cardiovascular Epidemiology Research Unit, Beth Israel Deaconess Medical Center, Boston, Massachusetts, USA Department of Epidemiology, Harvard T H Chan School of Public Health, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Kim Overvad Department of Cardiology, Aalborg University Hospital, Aalborg, Denmark Section for Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Elizabeth Mostofsky, Harvard T H Chan School of Public Health, Department of Epidemiology, Kresge Building, Room 505-B, 677 Huntington Ave, Boston, MA 02115, USA; elm225{at}mail.harvard.edu
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Citation

Mostofsky E, Berg Johansen M, Tjønneland A, et al
Chocolate intake and risk of clinically apparent atrial fibrillation: the Danish Diet, Cancer, and Health Study

Publication history

  • Received 26 July 2016
  • Revised 12 December 2016
  • Accepted 16 December 2016
  • Published in print 2 May 2017.
  • Published online 23 May 2017.

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