Table 2

Association between sweetened beverage consumption and risk of heart failure in men

Sweetened beverages consumption servings/day
00.1 to <0.50.5 to <1.01.0 to <2.0≥2p for trend
Total population
 Number of cases2123490271572657
 Person-years242 79686 23437 61264 75763 371
 Incidence rate*9218139849851130
 Age-adjusted HR (95% CI)1.00 (reference)0.88 (0.80 to 0.97)1.03 (0.91 to 1.17)1.07 (0.97 to  1.17)1.26 (1.15 to 1.37)<0.001
 Multivariable-adjusted† HR (95% CI)1.00 (reference)0.98 (0.88 to 1.08)1.08 (0.95 to 1.23)1.09 (0.99 to 1.20)1.23 (1.12 to 1.35)<0.001
Non-diabetics
 Number of cases1776455243515574
 Multivariable-adjusted† HR (95% CI)1.00 (reference)0.98 (0.89 to 1.09)1.05 (0.92 to 1.21)1.10 (0.99 to 1.21)1.21 (1.10 to 1.34)<0.001
  • *Age-standardised incidence rate per 100 000 person-years.

  • †Adjusted for age, educational attainment (primary school, high school, university), smoking (never/past/current (≤10, >10 cigarettes/day)), alcohol consumption (never/past/current (<5, ≥5 g/day)), total physical activity (MET in hours/day categorised into quartiles), family history of myocardial infarction, history of stroke, history of angina, hypertension, diabetes, body mass index (<18.5, 18.5–24.9, 25–29.9, ≥30 kg/m2), coffee consumption (cups/day), fruit intake (servings/day), vegetable intake (servings/day), processed meat consumption (g/day), fish consumption (servings/day) and total energy intake (kcal/day).

  • MET, metabolic equivalent.