Article info
PDFCardiac risk factors and prevention
Original article
Habitual chocolate consumption and risk of cardiovascular disease among healthy men and women
- Correspondence to Dr Chun Shing Kwok, School of Medicine & Dentistry, University of Aberdeen, c/o Professor Phyo Kyaw Myint, Room 4:013, Polwarth Building, Foresterhill, Aberdeen AB25 2ZD, UK; phyo.myint{at}abdn.ac.uk
Citation
Habitual chocolate consumption and risk of cardiovascular disease among healthy men and women
Publication history
- Received October 22, 2014
- Revised March 25, 2015
- Accepted April 20, 2015
- First published June 15, 2015.
Online issue publication
January 18, 2021
Article Versions
- Previous version (18 January 2021).
- You are viewing the most recent version of this article.
Supplementary Data
This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.
- Data supplement 1 - Online supplement
Press release
Files in this Data Supplement:
Request permissions
If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.
Copyright information
Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions