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Cardiac risk factors and prevention
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Habitual chocolate consumption and risk of cardiovascular disease among healthy men and women
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  • Published on: 15 March 2016
    Habitual chocolate consumption and risk of cardiovascular disease among healthy men and women: Pre-determined research or/ "made-to-order" research ?

    As a part of a low-fat diet regular consumption of chocolate (containing plant sterols [PS] and cocoa flavanols [CF] ) improve cardiovascular health by lowering cholesterol and improving blood pressure [1]. Exact mechanism remains uncertain. Chocolates are a rich source of catechins, a protective molecule against heart diseases, cancer, and other medical conditions. Catechin content highest in dark, bitter chocolate and l...

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    Conflict of Interest:
    None declared.