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Coronary artery disease
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Coffee consumption and coronary artery calcium in young and middle-aged asymptomatic adults
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- Published on: 23 November 2015
- Published on: 23 November 2015Coffee brewing technique as a confounder in observational studiesShow More
Choi and colleagues describe an association between moderate coffee consumption and lower prevalence of subclinical coronary atherosclerosis [1]. This is consistent with a growing body of evidence that supports this finding. A similar large prospective study of over 400 000 participants, demonstrated that coffee consumption was inversley associated with both total and cause-specific mortality, specifically heart disease [...
Conflict of Interest:
None declared.