192 Dietary Docosahexaenoic Acid Reduced Experimental Atherosclerosis by Inducing Protective Haemodynamic Conditions

Mabruka Alfaidi; Torsten Schenkel; Paul Evans; Janet Chamberlain; Sheila Francis

doi:10.1136/heartjnl-2015-308066.192

Article info

Basic Science

192 Dietary Docosahexaenoic Acid Reduced Experimental Atherosclerosis by Inducing Protective Haemodynamic Conditions

Authors

Mabruka Alfaidi 1The University of Sheffield PubMed articles Google scholar articles
Torsten Schenkel 2Department Engineering and Mathematics, Sheffield Hallam University PubMed articles Google scholar articles
Paul Evans 3Cardiovascular Science, Medical School, Sheffield University PubMed articles Google scholar articles
Janet Chamberlain 3Cardiovascular Science, Medical School, Sheffield University PubMed articles Google scholar articles
Sheila Francis 3Cardiovascular Science, Medical School, Sheffield University PubMed articles Google scholar articles

Citation

Alfaidi M, Schenkel T, Evans P, et al

192 Dietary Docosahexaenoic Acid Reduced Experimental Atherosclerosis by Inducing Protective Haemodynamic Conditions

Heart 2015;101:A107.

Publication history

First published June 6, 2015.

Online issue publication

October 25, 2017

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.

Main menu

Authors

Citation

Publication history

Request permissions

Copyright information

Log in using your username and password

Main menu

Log in using your username and password

You are here

Authors

Citation

Publication history

Request permissions

Copyright information

Read the full text or download the PDF:

Log in using your username and password