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Coronary artery disease
Original article
Chocolate consumption and risk of myocardial infarction: a prospective study and meta-analysis

Authors

  • Susanna C Larsson Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden PubMed articlesGoogle scholar articles
  • Agneta Åkesson Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden PubMed articlesGoogle scholar articles
  • Bruna Gigante Unit of Cardiovascular Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden Division of Cardiovascular Medicine, Department of Clinical Sciences, Danderyd University Hospital, Stockholm, Sweden PubMed articlesGoogle scholar articles
  • Alicja Wolk Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Susanna C Larsson, Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm SE-17177, Sweden; susanna.larsson{at}ki.se
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Citation

Larsson SC, Åkesson A, Gigante B, et al
Chocolate consumption and risk of myocardial infarction: a prospective study and meta-analysis
Heart 2016;102:1017-1022.

Publication history

  • Received December 18, 2015
  • Revised February 8, 2016
  • Accepted February 11, 2016
  • First published March 2, 2016.
Online issue publication 
October 25, 2017

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