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Effect of dietary polyphenols on cardiovascular risk

Authors

  • Rosa M Lamuela-Raventos Department of Nutrition, Food Science and Gastronomy, XARTA-INSA-UB, School of Pharmacy and Food Science, Campus de l'Alimentació Torribera, University of Barcelona, Barcelona, Spain CIBEROBN del Instituto de Salud Carlos III, ISCIII, Madrid, Spain PubMed articlesGoogle scholar articles
  • Paola Quifer-Rada Department of Nutrition, Food Science and Gastronomy, XARTA-INSA-UB, School of Pharmacy and Food Science, Campus de l'Alimentació Torribera, University of Barcelona, Barcelona, Spain CIBEROBN del Instituto de Salud Carlos III, ISCIII, Madrid, Spain PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Rosa M Lamuela-Raventos, Department of Nutrition, Food Science and Gastronomy, XARTA-INSA-UB, School of Pharmacy and Food Science, Campus de l'Alimentació Torribera, University of Barcelona, Barcelona 08028, Spain; lamuela{at}ub.edu
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Citation

Lamuela-Raventos RM, Quifer-Rada P
Effect of dietary polyphenols on cardiovascular risk

Publication history

  • First published June 20, 2016.
Online issue publication 
August 11, 2016

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