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Cardiac risk factors and prevention
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Tea consumption and risk of ischaemic heart disease
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- Published on: 26 April 2017
- Published on: 26 April 2017RE: Tea consumption and risk of ischaemic heart diseaseShow More
This is good to read a research article on "Tea consumption and risk of ischaemic heart disease" This is the largest prospective study (cohort of Chinese adults) published to assess the association between tea consumption and incidence of IHD and showed that daily tea consumption is beneficial in reducing risk of IHD. Study has more limitations (although the investigators rightly said this).The is observational study,ma...
Conflict of Interest:
None declared.