Article info
PDFCardiac risk factors and prevention
Original research article
Nut consumption and incidence of seven cardiovascular diseases
- Correspondence to Dr Susanna C Larsson, Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm SE-17177, Sweden; susanna.larsson{at}ki.se
Citation
Nut consumption and incidence of seven cardiovascular diseases
Publication history
- Received December 6, 2017
- Revised March 1, 2018
- Accepted March 3, 2018
- First published April 16, 2018.
Online issue publication
September 13, 2018
Article Versions
- Previous version (16 April 2018).
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© Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted. This is an open access article distributed in accordance with the terms of the Creative Commons Attribution (CC BY 4.0) license, which permits others to distribute, remix, adapt and build upon this work, for commercial use, provided the original work is properly cited. See: http://creativecommons.org/licenses/by/4.0/