Article info
PDFCardiac risk factors and prevention
Original research article
Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults
- Correspondence to Professor Liming Li; lmlee{at}vip.163.com and Dr Canqing Yu, Department of Epidemiology and Biostatistics, Peking University Health Science Center, Beijing 100191, China; yucanqing{at}bjmu.edu.cn
Citation
Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults
Publication history
- Received October 31, 2017
- Revised March 5, 2018
- Accepted March 12, 2018
- First published May 21, 2018.
Online issue publication
January 18, 2021
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© Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted. This is an open access article distributed in accordance with the terms of the Creative Commons Attribution (CC BY 4.0) license, which permits others to distribute, remix, adapt and build upon this work, for commercial use, provided the original work is properly cited. See: http://creativecommons.org/licenses/by/4.0/