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We read with much interest with the prospective cohort study by Qin et al.1 The authors collected the frequency of egg consumption at baseline by the questionnaire with the mean follow-up of approximately 9 years and showed that moderate egg consumption (up to <1 egg/day) was significantly associated with decreased risks of the incident cardiovascular diseases and even mortality independent of other risk factors, including socioeconomic status and dietary pattern.1 The authors listed several beneficial …
Contributors C-WL wrote the full letter.
Competing interests None declared.
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Provenance and peer review Not commissioned; internally peer reviewed.