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Healthy dietary pattern with daily egg consumption might be the true factor associated with decreased risks of cardiovascular diseases and mortality

Authors

  • Cheng-Wei Liu Internal Medicine, Tri-Service General Hospital Songshan Branch, Taipei, Taiwan Graduate Institute of Clinical Medicine, National Taiwan University College of Medicine, Taipei, Taiwan Cardiology Division of Cardiovascular Medical Center, Far Eastern Memorial Hospital, New Taipei City, Taiwan PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Cheng-Wei Liu, Internal Medicine, Tri-Service General Hospital Songshan Branch, Taipei 114, Taiwan; issac700319{at}gmail.com
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Liu C
Healthy dietary pattern with daily egg consumption might be the true factor associated with decreased risks of cardiovascular diseases and mortality

Publication history

  • First published October 11, 2018.
Online issue publication 
October 11, 2018

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