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Cardiovascular benefit of egg consumption is most unlikely

Authors

  1. Correspondence to Dr J David Spence, Stroke Prevention and Atherosclerosis Research Centre, Robarts Research Institute, Western University, London, ON N6G 2V4, Canada; dspence{at}robarts.ca
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Citation

Spence JD, Jenkins D
Cardiovascular benefit of egg consumption is most unlikely

Publication history

  • First published October 11, 2018.
Online issue publication 
October 11, 2018

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