Statistics from Altmetric.com
If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.
Kwok CS, Boekholdt SM, Lentjes MAH, et al. Habitual chocolate consumption and risk of cardiovascular disease among healthy men and women. Heart 2015;101:1279–1287. doi: 10.1136/heartjnl-2014-307050corr1.
In this paper the paragraph Chocolate consumption in the EPIC-Norfolk cohort contains an error. The section which reads ‘Higher chocolate consumption was associated with trends towards a beneficial cardiovascular risk factor profile including lower age, lower BMI, lower waist/hip ratio, lower systolic blood pressure, lower concentrations of apolipoprotein B (apoB) and CRP, a lower prevalence of diabetes mellitus, and more physical inactivity (table 1).’ The final sentence should read ‘and less physical inactivity (table 1)’.