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P3 Crosstalk between glucose and creatine in the heart
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  1. HJ Whittington,
  2. HA Lake,
  3. C Antoniades,
  4. S Neubauer,
  5. CA Lygate,
  6. S Zervou
  1. Division of Cardiovascular Medicine, Radcliffe Department of Medicine, University of Oxford, Oxford

Abstract

Background Diabetic cardiomyopathy is characterised by metabolic remodelling, impaired glucose and high-energy phosphate metabolism. Transgenic mice overexpressing the creatine transporter in the heart (CrT-OE) have high intracellular creatine and elevated glucose, suggesting changes in substrate utilisation.

Objective We aimed at investigating the unexplored glucose-creatine link, in addition to the involvement of shared molecules in glucose and creatine metabolism.

Methods and results The correlation between myocardial creatine and glucose (r2=0.67; p=0.002) is accompanied by increased Glucose transporter 4 (Glut4) (p<0.05) and sodium-glucose co-transporter SGLT1 gene expression. Thioredoxin interacting protein (Txnip), that inhibits glucose and creatine transport (via Glut4 and CrT, respectively) is elevated in CrT-OE (p<0.05), indicating activation of both metabolic pathways.

To test if modulating creatine in vivo alters glucose uptake, we measured 3H-2-deoxyglucose incorporation in isolated cardiomyocytes from CrT-OE and WT hearts. In WT, insulin caused a 2-fold increase (p<0.05) in glucose uptake, unaffected by exogenous creatine pre-exposure. CrT-OE cells showed blunted glucose uptake vs WT in response to insulin (p>0.05) and responded to creatine (p<0.01).

In a cohort of samples taken during coronary artery by-pass surgery from diabetic and non-diabetic patients (n=8 each; blood glucose 90±7.1 and 138±16.5, respectively), there was a negative correlation between CrT and Glut4 transcript (r2=−0.5; p=0.028) further supporting the glucose-creatine relationship in the clinical setting.

Conclusion Our observations suggest that changing myocardial creatine can regulate glucose uptake. Further studies will explore the potential use of creatine as a biochemical ‘switch’ to correct impaired glucose uptake and potentially insulin resistance.

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