Article info
Cardiac risk factors and prevention
Original research article
Chocolate consumption and risk of cardiovascular diseases: a meta-analysis of prospective studies
- Correspondence to Professor Dong-Sheng Hu, The Affiliated Luohu Hospital of Shenzhen, University Health Science Center, Shenzhen 518001, China; dongshenghu563{at}126.com
Citation
Chocolate consumption and risk of cardiovascular diseases: a meta-analysis of prospective studies
Publication history
- Received March 6, 2018
- Revised June 27, 2018
- Accepted July 3, 2018
- First published July 30, 2018.
Online issue publication
January 18, 2021
Article Versions
- Previous version (18 January 2021).
- You are viewing the most recent version of this article.
Request permissions
If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.
Copyright information
© Author(s) (or their employer(s)) 2019. No commercial re-use. See rights and permissions. Published by BMJ.