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Editorial
Fish consumption for cardiovascular health: benefits from long-chain omega-3 fatty acids versus potential harms due to mercury

https://doi.org/10.1136/heartjnl-2019-315187

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    Footnotes

    • Contributors JW conceived the study. XP, MM and JW conducted the study and drafted the manuscript. JW, XP and MM agreed upon the final version of the manuscript.

    • Funding The authors have not declared a specific grant for this research from any funding agency in the public, commercial or not-for-profit sectors.

    • Competing interests None declared.

    • Provenance and peer review Commissioned; internally peer reviewed.

    • Patient consent for publication Not required.

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