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Volume 107, Issue 19
Fried-food consumption and risk of cardiovascular disease and all-cause mortality: a meta-analysis of observational studies
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Cardiac risk factors and prevention
Original research
Fried-food consumption and risk of cardiovascular disease and all-cause mortality: a meta-analysis of observational studies
Online download statistics by month:
Online download statistics by month: January 2021 to September 2024
Abstract
Full
Pdf
Jan 2021
10959
5568
662
Feb 2021
9636
705
120
Mar 2021
3406
56
34
Apr 2021
2455
25
22
May 2021
1051
30
16
Jun 2021
1203
1134
208
Jul 2021
115
35
28
Aug 2021
76
20
14
Sep 2021
509
477
59
Oct 2021
1195
34
21
Nov 2021
1447
24
22
Dec 2021
1303
28
18
Jan 2022
1610
38
14
Feb 2022
2339
288
53
Mar 2022
1162
153
15
Apr 2022
1450
26
8
May 2022
1153
26
11
Jun 2022
1054
33
13
Jul 2022
1029
32
7
Aug 2022
1549
33
15
Sep 2022
906
25
1
Oct 2022
1874
19
6
Nov 2022
1808
21
5
Dec 2022
943
15
10
Jan 2023
850
12
3
Feb 2023
1002
12
8
Mar 2023
1217
27
10
Apr 2023
1101
21
7
May 2023
889
9
2
Jun 2023
870
10
4
Jul 2023
945
14
11
Aug 2023
943
17
6
Sep 2023
920
11
3
Oct 2023
809
13
8
Nov 2023
1079
18
4
Dec 2023
1250
17
12
Jan 2024
1396
17
7
Feb 2024
960
14
35
Mar 2024
1272
41
10
Apr 2024
1286
23
4
May 2024
1140
10
7
Jun 2024
1203
10
4
Jul 2024
947
13
4
Aug 2024
945
12
4
Sep 2024
1062
5
4
Total
72318
9171
1539
Read the full text or download the PDF:
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