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Fried-food consumption and risk of cardiovascular disease and all-cause mortality: a meta-analysis of observational studies
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Authors

  • Pei Qin Department of Biostatistics and Epidemiology, Shenzhen University Health Science Center, Shenzhen, Guangdong, China Guangdong Provincial Key Laboratory of Regional Immunity and Diseases, Department of Pathology, Shenzhen University School of Medicine, Shenzhen, China PubMed articlesGoogle scholar articles
  • Ming Zhang Department of Biostatistics and Epidemiology, Shenzhen University Health Science Center, Shenzhen, Guangdong, China Guangdong Provincial Key Laboratory of Regional Immunity and Diseases, Department of Pathology, Shenzhen University School of Medicine, Shenzhen, China PubMed articlesGoogle scholar articles
  • Minghui Han Department of Epidemiology and Health Statistics, Zhengzhou University, Zhengzhou, Henan, China PubMed articlesGoogle scholar articles
  • Dechen Liu Department of Epidemiology and Health Statistics, Zhengzhou University, Zhengzhou, Henan, China PubMed articlesGoogle scholar articles
  • Xinping Luo Department of Biostatistics and Epidemiology, Shenzhen University Health Science Center, Shenzhen, Guangdong, China PubMed articlesGoogle scholar articles
  • Lidan Xu Department of Nutrition, The Second Affilicated Hospital of Shenzhen University, Shenzhen, Guangdong, China PubMed articlesGoogle scholar articles
  • Yunhong Zeng Department of Health Management, University of Chinese Academy of Sciences Shenzhen Hospital, Shenzhen, China PubMed articlesGoogle scholar articles
  • Qing Chen Department of Mental Health, Bao'an Chronic Diseases Prevent and Cure Hospital, Shenzhen, China PubMed articlesGoogle scholar articles
  • Tieqiang Wang Department of Infectious Disease Control and Prevention, Shenzhen Guangming District Center for Disease Control and Prevention, Shenzhen, China PubMed articlesGoogle scholar articles
  • Xiaoliang Chen Department of Infectious Disease Control and Prevention, Shenzhen Guangming District Center for Disease Control and Prevention, Shenzhen, China PubMed articlesGoogle scholar articles
  • Qionggui Zhou Department of Biostatistics and Epidemiology, Shenzhen University Health Science Center, Shenzhen, Guangdong, China PubMed articlesGoogle scholar articles
  • Quanman Li Department of Epidemiology and Health Statistics, Zhengzhou University, Zhengzhou, Henan, China PubMed articlesGoogle scholar articles
  • Ranran Qie Department of Epidemiology and Health Statistics, Zhengzhou University, Zhengzhou, Henan, China PubMed articlesGoogle scholar articles
  • Xiaoyan Wu Department of Biostatistics and Epidemiology, Shenzhen University Health Science Center, Shenzhen, Guangdong, China PubMed articlesGoogle scholar articles
  • Yang Li Department of Biostatistics and Epidemiology, Shenzhen University Health Science Center, Shenzhen, Guangdong, China PubMed articlesGoogle scholar articles
  • Yanyan Zhang Department of Biostatistics and Epidemiology, Shenzhen University Health Science Center, Shenzhen, Guangdong, China PubMed articlesGoogle scholar articles
  • Yuying Wu Department of Biostatistics and Epidemiology, Shenzhen University Health Science Center, Shenzhen, Guangdong, China PubMed articlesGoogle scholar articles
  • Dongsheng Hu Department of Biostatistics and Epidemiology, Shenzhen University Health Science Center, Shenzhen, Guangdong, China Guangdong Provincial Key Laboratory of Regional Immunity and Diseases, Department of Pathology, Shenzhen University School of Medicine, Shenzhen, China PubMed articlesGoogle scholar articles
  • Fulan Hu Department of Biostatistics and Epidemiology, Shenzhen University Health Science Center, Shenzhen, Guangdong, China Guangdong Provincial Key Laboratory of Regional Immunity and Diseases, Department of Pathology, Shenzhen University School of Medicine, Shenzhen, China PubMed articlesGoogle scholar articles
  1. Correspondence to Fulan Hu, Shenzhen University Health Science Center, Shenzhen 518060, China; hufu1525{at}163.com
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Citation

Qin P, Zhang M, Han M, et al
Fried-food consumption and risk of cardiovascular disease and all-cause mortality: a meta-analysis of observational studies

Publication history

  • Received July 23, 2020
  • Revised November 16, 2020
  • Accepted December 1, 2020
  • First published January 19, 2021.
Online issue publication 
September 14, 2021

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    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

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