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Dietary determinants of ischaemic heart disease in health conscious individuals
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Authors

  • Jim I Mann aDepartment of Human Nutrition, University of Otago, PO Box 56, Dunedin, New Zealand, bImperial Cancer Research Fund, Cancer Epidemiology Unit, University of Oxford, Oxford, UK, cLondon School of Hygiene and Tropical Medicine, University of London, London, UK PubMed articlesGoogle scholar articles
  • Paul N Appleby aDepartment of Human Nutrition, University of Otago, PO Box 56, Dunedin, New Zealand, bImperial Cancer Research Fund, Cancer Epidemiology Unit, University of Oxford, Oxford, UK, cLondon School of Hygiene and Tropical Medicine, University of London, London, UK PubMed articlesGoogle scholar articles
  • Timothy J Key aDepartment of Human Nutrition, University of Otago, PO Box 56, Dunedin, New Zealand, bImperial Cancer Research Fund, Cancer Epidemiology Unit, University of Oxford, Oxford, UK, cLondon School of Hygiene and Tropical Medicine, University of London, London, UK PubMed articlesGoogle scholar articles
  • Margaret Thorogood aDepartment of Human Nutrition, University of Otago, PO Box 56, Dunedin, New Zealand, bImperial Cancer Research Fund, Cancer Epidemiology Unit, University of Oxford, Oxford, UK, cLondon School of Hygiene and Tropical Medicine, University of London, London, UK PubMed articlesGoogle scholar articles
  1. Professor Mann.
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Citation

Mann JI, Appleby PN, Key TJ, et al
Dietary determinants of ischaemic heart disease in health conscious individuals

Publication history

  • Accepted July 22, 1997
  • First published November 1, 1997.
Online issue publication 
November 01, 1997

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