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New recipes for in-stent restenosis: cut, grate, roast, or sandwich the neointima?

Authors

  • C Di Mario aDepartment of Interventional Cardiology, San Raffaele Hospital, Via Olgettina 60, 20140 Milan, Italy, bDepartment of Interventional Cardiology, Columbus Clinic, Via Buonarroti G8, Milan, Italy PubMed articlesGoogle scholar articles
  • F Marsico aDepartment of Interventional Cardiology, San Raffaele Hospital, Via Olgettina 60, 20140 Milan, Italy, bDepartment of Interventional Cardiology, Columbus Clinic, Via Buonarroti G8, Milan, Italy PubMed articlesGoogle scholar articles
  • M Adamian aDepartment of Interventional Cardiology, San Raffaele Hospital, Via Olgettina 60, 20140 Milan, Italy, bDepartment of Interventional Cardiology, Columbus Clinic, Via Buonarroti G8, Milan, Italy PubMed articlesGoogle scholar articles
  • E Karvouni aDepartment of Interventional Cardiology, San Raffaele Hospital, Via Olgettina 60, 20140 Milan, Italy, bDepartment of Interventional Cardiology, Columbus Clinic, Via Buonarroti G8, Milan, Italy PubMed articlesGoogle scholar articles
  • R Albiero aDepartment of Interventional Cardiology, San Raffaele Hospital, Via Olgettina 60, 20140 Milan, Italy, bDepartment of Interventional Cardiology, Columbus Clinic, Via Buonarroti G8, Milan, Italy PubMed articlesGoogle scholar articles
  • A Colombo aDepartment of Interventional Cardiology, San Raffaele Hospital, Via Olgettina 60, 20140 Milan, Italy, bDepartment of Interventional Cardiology, Columbus Clinic, Via Buonarroti G8, Milan, Italy PubMed articlesGoogle scholar articles
  1. Dr Di Mario dimario{at}micronet.it
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Citation

Di Mario C, Marsico F, Adamian M, et al
New recipes for in-stent restenosis: cut, grate, roast, or sandwich the neointima?

Publication history

  • Accepted July 19, 2000
  • First published November 1, 2000.
Online issue publication 
November 01, 2000

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