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Omega-3 polyunsaturated fatty acids: food or medicine?
  1. Correspondence to Dr Paul Dorian, Division of Cardiology, St Michael's Hospital, 30 Bond Street, 6-050Q, Toronto, ON M5B 1W8, Canada; dorianp{at}smh.toronto.on.ca
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Ramadeen A, Dorian P
Omega-3 polyunsaturated fatty acids: food or medicine?

Publication history

  • First published April 12, 2011.
Online issue publication 
June 04, 2011

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