Article info
PDFCardiac risk factors and prevention
Original article
Tea consumption and risk of ischaemic heart disease
- Correspondence to Dr Jun Lv, Department of Epidemiology and Biostatistics, Peking University Health Science Center, 38 Xueyuan Road, Beijing 100191, China; lvjun{at}bjmu.edu.cn; or Prof Liming Li, Department of Epidemiology and Biostatistics, Peking University Health Science Center 38 Xueyuan Road, Beijing 100191, China; lmlee@vip.163.com.
Citation
Tea consumption and risk of ischaemic heart disease
Publication history
- Received August 13, 2016
- Revised December 9, 2016
- Accepted December 16, 2016
- First published January 11, 2017.
Online issue publication
January 18, 2021
Article Versions
- Previous version (10 July 2018).
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Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://www.bmj.com/company/products-services/rights-and-licensing/ This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/