Fried-food consumption and risk of cardiovascular disease and all-cause mortality: a meta-analysis of observational studies | Heart

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Article metrics

Cardiac risk factors and prevention

Original research

Fried-food consumption and risk of cardiovascular disease and all-cause mortality: a meta-analysis of observational studies

Online download statistics by month:

Online download statistics by month: January 2021 to March 2024

	Abstract	Full	Pdf
Jan 2021	10959	5568	662
Feb 2021	9636	705	120
Mar 2021	3406	56	34
Apr 2021	2455	25	22
May 2021	1051	30	16
Jun 2021	1203	1134	208
Jul 2021	115	35	28
Aug 2021	76	20	14
Sep 2021	509	477	59
Oct 2021	1195	34	21
Nov 2021	1447	24	22
Dec 2021	1303	28	18
Jan 2022	1610	38	14
Feb 2022	2339	288	53
Mar 2022	1162	153	15
Apr 2022	1450	26	8
May 2022	1153	26	11
Jun 2022	1054	33	13
Jul 2022	1029	32	7
Aug 2022	1549	33	15
Sep 2022	906	25	1
Oct 2022	1874	19	6
Nov 2022	1808	21	5
Dec 2022	943	15	10
Jan 2023	850	12	3
Feb 2023	1002	12	8
Mar 2023	1217	27	10
Apr 2023	1101	21	7
May 2023	889	9	2
Jun 2023	870	10	4
Jul 2023	945	14	11
Aug 2023	943	17	6
Sep 2023	920	11	3
Oct 2023	809	13	8
Nov 2023	1079	18	4
Dec 2023	1250	17	12
Jan 2024	1396	17	7
Feb 2024	960	14	35
Mar 2024	1272	41	10
Total	65735	9098	1512