TY - JOUR T1 - Healthy dietary pattern with daily egg consumption might be the true factor associated with decreased risks of cardiovascular diseases and mortality JF - Heart JO - Heart SP - 1804 LP - 1804 DO - 10.1136/heartjnl-2018-313774 VL - 104 IS - 21 AU - Cheng-Wei Liu Y1 - 2018/11/01 UR - http://heart.bmj.com/content/104/21/1804.2.abstract N2 - We read with much interest with the prospective cohort study by Qin et al.1 The authors collected the frequency of egg consumption at baseline by the questionnaire with the mean follow-up of approximately 9 years and showed that moderate egg consumption (up to <1 egg/day) was significantly associated with decreased risks of the incident cardiovascular diseases and even mortality independent of other risk factors, including socioeconomic status and dietary pattern.1 The authors listed several beneficial … ER -