RT Journal Article
SR Electronic
T1 Healthy dietary pattern with daily egg consumption might be the true factor associated with decreased risks of cardiovascular diseases and mortality
JF Heart
JO Heart
FD BMJ Publishing Group Ltd and British Cardiovascular Society
SP 1804
OP 1804
DO 10.1136/heartjnl-2018-313774
VO 104
IS 21
A1 Cheng-Wei Liu
YR 2018
UL http://heart.bmj.com/content/104/21/1804.2.abstract
AB