TY - JOUR T1 - Authors' response JF - Heart JO - Heart SP - 342 LP - 342 DO - 10.1136/hrt.2010.217802 VL - 97 IS - 4 AU - Linda J Cobiac AU - Theo Vos AU - Lennert Veerman Y1 - 2011/02/15 UR - http://heart.bmj.com/content/97/4/342.1.abstract N2 - We note the response from Morton Satin1 to our paper illustrating the potential cost-effectiveness and public health benefits from a reduction in salt in some processed foods.2 Mr Satin represents the view of the Salt Institute. He makes no secret of his affiliation with the salt industry and also reminds us that such affiliations do compromise objective interpretation of the evidence.Mr Satin's key concern is the possibility of cardiovascular harm … ER -