Median number of weekly servings reported by patients with CHD before, during, and after rehabilitation
| Time relative to rehabilitation | ||||
|---|---|---|---|---|
| Year before | During | First year after | Third year after | |
| Meat (about 150 g) | 4 | 5 | 3 | 3 |
| Sausage, low fat (slices) | 3 | 7 | 3 | 3 |
| Side dishes rich in starch, low fat | 6 | 6 | 6 | 6 |
| Potatoes | 3 | 3 | 3 | 3 |
| Pasta | 2 | 2 | 2 | 2 |
| Rice and other grains | 1 | 1 | 1 | 1 |
| French fries, baked potatoes | 0.5 | 0 | 0.2 | 0.2 |
| Eggs (pieces) | 1 | 0 | 0.5 | 0.7 |
| Milk, hot chocolate (0.2 l) | 1 | 0 | 0.5 | 0.5 |
| Margarine, low fat (10 g) | 0 | 14 | 7 | 5 |
| Curd cheese, yogurt, buttermilk (150 g) | 3 | 4 | 3 | 3 |
| Cream | 0 | 0 | 0 | 0 |
| Cheese, low fat (slices) | 2 | 7 | 3 | 3 |
| Fresh fruits (pieces) | 7 | 7 | 7 | 7 |
| Salad or vegetables, raw | 4 | 7 | 5 | 5 |
| Vegetables, cooked | 3 | 3 | 3 | 3 |
| Bread, proportion wholemeal | 40% | 67% | 50% | 50% |
| Bread, wholemeal (slices) | 7 | 14 | 7 | 7 |
| Bread, white | 10 | 7 | 7 | 7 |
| Breakfast cereals | 0 | 0 | 0.2 | 0 |
| Chocolate (bars) | 1 | 0 | 1 | 1 |
| Cake, cookies | 2 | 0.5 | 1 | 1 |
| Salty snacks (100 g) | 0.2 | 0 | 0 | 0 |
| Convenience food | 0.5 | 0 | 0.5 | 0.2 |
| Drinks, low energy (l) | 11.2 | 12.6 | 11.2 | 11.2 |
| Pop, low energy (0.2 l) | 0 | 0 | 0 | 0 |
| Mineral water (0.2 l) | 28 | 35 | 28 | 28 |
| Coffee (1 cup) | 14 | 14 | 14 | 14 |
| Tea (1 cup) | 7 | 14 | 5 | 7 |