Table 1

Selected characteristics in relation to occupational exposures among participants currently employed in HCHS/SOL (n=7404)

Overall* Current occupational exposure
Solvents†Metals†Pesticides†
%P values%P values%P values
Overall6.58.54.7
 Centre0.01<0.01<0.01
 Bronx25.24.97.66.5
 Chicago18.98.512.54.2
 Miami28.17.46.53.1
 San Diego27.95.78.55.0
Background0.09<0.010.12
 Dominican9.24.37.45.8
 Central American8.99.19.04.1
 Cuban17.37.67.32.8
 Mexican42.06.510.44.8
 Puerto Rican12.05.97.06.3
 South American6.05.54.33.8
 Other/mixed4.64.45.76.8
Age (years)0.11<0.010.61
 18–2415.44.28.03.4
 25–3425.86.911.25.1
 35–4424.66.38.75.0
 45–5420.97.97.04.6
 ≥5513.36.45.74.8
Gender<0.01<0.01<0.01
 Female45.12.93.52.8
 Male54.99.512.56.2
Residential duration in USA0.580.870.03
 <10 years29.66.18.63.5
 ≥10 years70.46.68.45.2
Employment status<0.01<0.010.38
 Part time (≤35 hours/week)34.24.56.04.2
 Full time (>35 hours/week)65.87.59.74.9
Primary occupation<0.01<0.010.28
 Non-skilled worker27.87.410.34.9
 Service worker18.94.04.63.4
 Skilled worker22.69.712.15.1
 Professional/technical13.92.94.83.7
 Other16.86.48.06.0
Educational attainment0.11<0.010.33
 No high school diploma/GED‡26.37.09.95.6
 High school diploma/GED28.17.510.44.0
 Greater than high school/GED45.65.66.44.6
Current health insurance0.15<0.010.02
 No53.27.09.63.8
 Yes46.85.97.25.6
SASH language subscale0.050.040.28
 1–<3 (low)21.96.99.04.9
 ≥3 (high)78.15.16.73.9
Physical activity level<0.01<0.01<0.01
 Low18.93.84.63.0
 Medium46.46.26.74.5
 High34.712.320.08.4
Alternative healthy eating index<0.010.030.09
 ≤43.8 (low)31.54.46.63.9
 >43.8–50.2 (medium)32.37.38.84.2
 >50.2 (high)36.27.59.75.8
Current alcohol intake0.17<0.01<0.01
 None42.05.66.03.3
 Low/moderate51.37.19.95.6
 Heavy6.67.413.26.5
Smoking status0.05<0.010.05
 Never64.25.87.54.2
 Former17.67.18.64.2
 Current18.28.311.76.9
Hypertension0.010.720.60
 No83.16.08.54.6
 Yes16.99.08.25.1
Hypercholesterolaemia<0.010.290.31
 No60.85.68.14.3
 Yes39.27.99.05.2
 Obese0.250.310.42
 No63.06.88.84.4
 Yes37.05.97.95.1
Diabetes mellitus0.270.920.57
 No89.96.48.54.6
 Yes10.17.68.35.2
  • *The overall column shows column percentages for all 7404 currently employed HCHS/SOL participants.

  • †The current occupational exposure columns show row percentages corresponding to currently employed HCHS/SOL participants who self-reported exposures to solvents, metals or pesticides, respectively.

  • GED, General Equivalency Diploma; HCHS/SOL, Hispanic Community Health Study/Study of Latinos; SASH, Short Acculturation Scale for Hispanics.