Table 2

Effect of lifestyle and drug interventions on lipid levels

Type of studyTC (mmol/L)LDL-C (mmol/L)HDL-C (mmol/L)TG (mmol/L)Reference
Lifestyle interventions
Weight loss
 Any interventionMeta-analysis−0.09 (−0.42 to 0.24)* −0.20 (−0.29 to −0.10) NR−0.13 (−0.22 to 0.03) 48
 Lifestyle weight loss, OW+T2DMMeta-analysis, <5% WL0.11 (−0.40 to 0.17)0.02 (−0.44 to 0.40)0.03 (−0.01 to 0.07)−0.19 (−1.01 to 0.62) 11
Meta-analysis, ≥5% WL−0.39 (−0.47 to −0.32) −0.11 (−0.14 to −0.09) 0.09 (0.07 to 0.10)−0.33 (−0.37 to 0.29) 11
 Intermittent versus continuous fastingMeta-analysis0.01 (−0.10 to 0.12)−0.02 (−0.11 to 0.08)0.04 (−0.005 to 0.09)−0.04 (−0.11 to 0.04) 12
 Any weight loss drugMeta-analysisNR −0.003 (−0.01 to −0.001) 0.003 (0.004 to 0.007)NR 13
 Weight loss by Orlistat® Meta-analysis −0.30 (−0.34 to −0.25) −0.27 (−0.32 to −0.22) −0.034 (−0.04 to −0.02) −0.09 (−0.12 to −0.06) 14
Smoking cessationProspective study0.140NR 0.098 NR 17
Prospective study 0.121 0.0770.0450.021 16
RCTNR0.013 0.062 −0.134 18
Intervention study0.424 −0.225 0.0700.0† 19
Intervention study 0.173NR 0.091 0.343 15
Intervention study0.01†−0.04†0.06† −0.29 49
Meta-analysis0.003 (−0.042 to 0.048)−0.064 (−0.149 to 0.021)0.100 (0.07 to 0.127)0.028 (−0.014 to 0.071) 50
Diet
 Salt reductionMeta-analysis 0.146 (0.228 to 0.064) 0.081 (−0.011 to 0.172)−0.007 (−0.043 to 0.028) 0.079 (0.125 to 0.034) 23
 Fat replacement/reductionMeta-analysis −0.44 (−0.60 to −0.28) −0.20 (−0.47 to 0.07)−0.04 (−0.18 to 0.09)−0.11 (−0.22 to 0) 27
 Fat reductionMeta-analysis −0.10 (−0.14 to −0.05) −0.10 (−0.14 to −0.05) −0.01 (−0.02 to 0.01)0.0 (0.0 to 0.0) 27
 SFA reductionMeta-analysis −0.24 (−0.36 to −0.13) −0.19 (−0.33 to −0.05) −0.01 (−0.02 to 0.01)−0.08 (−0.21 to 0.04) 51
 Increased omega-6 intakeMeta-analysis −0.33 (−0.50 to −0.16) −0.04 (−0.21 to 0.14)−0.01 (−0.03 to 0.02)−0.01 (−0.23 to 0.21) 28
 Increased omega-3 intakeMeta-analysis−0.01 (−0.05 to 0.04)0.01 (−0.01 to 0.03) 0.02 (0 to 0.04) −0.24 (−0.31 to −0.16) 52
 Increased nut intakeMeta-analysis −0.122 (−0.137 to −0.103) −0.124 (−0.142 to −0.109) −0.007 (−0.022 to 0.009) −0.025 (−0.043 to −0.006) 30
 Decreased sugar intakeMeta-analysis −0.16 (−0.24 to −0.10) −0.12 (−0.19 to −0.05) −0.02 (−0.03 to 0) −0.11 (−0.15 to −0.07) 31
 Low glycaemic dietMeta-analysis −0.22 (−0.43 to −0.02) −0.24 (−0.44 to −0.05) NR0.08 (−0.11 to 0.27) 32
Meta-analysis−0.032 (−0.145 to 0.082)−0.007 (−0.115 to 0.100)0.019 (−0.006 to 0.044)−0.010 (−0.064 to 0.044) 53
 Increased fibre intakeMeta-analysis −0.20 (−0.34 to −0.06) −0.14 (−0.22 to −0.06)−0.03 (−0.06 to −0.01)0.00 (−0.04 to 0.05) 33
 Advice to eat more fruits and vegetablesMeta-analysis−0.01 (−0.11 to 0.09)−0.17 (−0.38 to 0.03)−0.01 (−0.10 to 0.08)0.10 (−0.06 to 0.27) 34
 Vitamin D supplementationMeta-analysisNR0.34 (0.07 to 0.61)0.11 (−0.06 to 0.28)−0.24 (−0.50 to 0.03) 37
 Increased EPA intakeMeta-analysisNR−0.046 (−0.048 to 0.139)NRNR 54
 Increased DHA intakeMeta-analysisNR0.187 (0.103 to 0.272)NRNR 54
 Increased phytosterol intakeMeta-analysisNR −0.47 (−0.56 to −0.37) NRNR 55
 Red yeast riceMeta-analysis −0.97 (−1.13 to −0.80) −0.87 (−1.03 to −0.71) 0.08 (−0.02 to 0.19) −0.23 (−0.31 to −0.14) 56
 Mediterranean dietMeta-analysisNRNR0.030 (0.010 to 0.051) −0.069 (−0.117 to −0.022) 39
 Nordic dietMeta-analysis −0.38 (−0.76 to −0.01) −0.30 (−0.54 to −0.06) −0.07 (−0.16 to 0.02)−0.01 (−0.13 to 0.12) 41
 DASH dietMeta-analysis −0.20 (−0.31 to −0.10) −0.10 (−0.20 to −0.01) 0.003 (−0.05 to 0.05)−0.005 (−0.06 to 0.05) 42
 High-intensity dietary counsellingMeta-analysis −0.12 (−0.16 to −0.07) −0.09 (−0.14 to −0.04) 0.02 (0 to 0.04) −0.10 (−0.16 to −0.04) 44
Exercise
 Any typeMeta-analysis, T2DM−0.11 (−0.41 to 0.18)0.12 (−0.29 to 0.53)−0.02 (−0.10 to 0.06) −0.25 (−0.48 to −0.02) 61
Meta-analysis0.030 (−0.240 to 0.310)0.100 (−0.210 to 0.010) 0.060 (0.030 to 0.100) −0.060 (−0.120 to −0.010) 62
 Resistance trainingMeta-analysis−0.142 (−0.621 to 0.336)−0.158 (−0.747 to 0.424)0.018 (−0.230 to 0.269)−0.091 (−0.390 to 0.207) 63
 Aerobic exerciseMeta-analysis, OW−0.055 (−0.228 to 0.118)−0.013 (−0.206 to 0.179)0.034 (−0.004 to 0.072)NR 64
Hypolipidaemic drugs
 RosuvastatinMeta-analysisNR−46% to −55%7%NR 95
 FluvastatinMeta-analysis−11% to −25%−15% to −33%No effect−3% to −17.5% 96
 SimvastatinMeta-analysisNR−18% to −56%0% to 13%−48% to +1% 97
 AtorvastatinMeta-analysis−27% to −38.1%−37% to −52%1.8% to 4.7%−17.8% to −27.7% 98
  • Results are expressed as value and (95% CI) whenever available. Lifestyle interventions with significant effects are indicated in bold font. Omega-3 and omega-6 fatty acids are polyunsaturated fatty acids characterised by the presence of a cis-double bond located three (respectively six) atoms away from the terminal group of their carbon chain. EPA is an omega-3 fatty acid found in fatty fish such as salmon; it is composed of a carbon chain made of 20 atoms and has five cis-double bonds. DHA is an omega-3 fatty acid found in fish oil; it is composed of a carbon chain made of 22 atoms and has six cis-double bonds.

  • *Effect at 12–24 months.

  • †Relative to people who continued smoking.

  • DASH, Dietary Approach to Stop Hypertension; DHA, docosahexaenoic acid ; EPA, eicosapentaenoic acid ; HDL-C, high-density lipoprotein-cholesterol; LDL-C, low-density lipoprotein-cholesterol; NR, not reported; OW, overweight or obese subjects; RCT, randomised controlled trial; SFA, saturated fatty acid; TC, total cholesterol; T2DM, type 2 diabetes mellitus; TG, triglyceride; WL, weight loss.