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BMJ Journals More

omega-3 fatty acids

192 Dietary Docosahexaenoic Acid Reduced Experimental Atherosclerosis by Inducing Protective Haemodynamic Conditions
Mabruka Alfaidi, Torsten Schenkel, Paul Evans, Janet Chamberlain, Sheila Francis

Heart Jun 2015, 101 (Suppl 4) A107; DOI: 10.1136/heartjnl-2015-308066.192
212 Docosahexaenoic Acid but not Alpha-linolenic Acid Ameliorates High Fat Diet Induced Atherosclerosis and Hypertension in APOE-/- MICE Via IL-1 Mechanism
Mabruka Alfaidi, Janet Chamberlain, Sheila Francis

Heart Jun 2014, 100 (Suppl 3) A116-A117; DOI: 10.1136/heartjnl-2014-306118.212