General articleMeat consumption and fatal ischemic heart disease☆,☆☆
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The differential effect of animal versus vegetable dietary protein on the clinical manifestations of diabetic kidney disease in humans
2022, Clinical Nutrition ESPENCitation Excerpt :The clinical association between consumption of animal products and increased cardiovascular risk has long been documented as well. Meat consumption increases cardiovascular risk while plant-based protein has a protective effect on vascular disease [99–101]. Large prospective cohort studies have extensively confirmed these earlier findings and have established a robust and independent association between animal protein consumption and elevated cardiovascular risk.
Meat nutritive value and human health
2022, New Aspects of Meat Quality: From Genes to Ethics, Second EditionDietary habits contribute to define the risk of type 2 diabetes in humans
2019, Clinical Nutrition ESPENEffect of diet composition on insulin sensitivity in humans
2019, Clinical Nutrition ESPENCitation Excerpt :Both unprocessed and processed red meat are associated with an increased risk of cardiovascular mortality in fully adjusted models. Higher consumption of red meat is associated with an increased risk of coronary heart disease and stroke independent of established dietary and non-dietary cardiovascular risk factors [3–7]. Meat consumption is associated with higher incidence of coronary heart disease in a meta-analysis and systematic review of the literature [8].
Social, temporal and situational influences on meat consumption in the UK population
2019, AppetiteCitation Excerpt :Intakes however need to be in moderation since overconsumption of some meats can increase the risk of diet-related diseases. Processed meat has been associated with an increased risk of coronary heart diseases (Micha, Wallace, & Mozaffarian, 2010; Snowdon, Phillips, & Fraser, 1984) and risk of type 2 diabetes (Pan et al., 2011). In addition, there is strong evidence that the overconsumption of red meat can increase the risk of colon cancer and is a potential risk of other cancers (i.e. oesophagus, lung, stomach, and prostate) (World Cancer Research Fund & American Institute for Cancer Research, 2007).
Metabolic effects of glucagon in humans
2019, Journal of Clinical and Translational EndocrinologyCitation Excerpt :Replacing meat for vegetable protein in the diet has demonstrated definite advantages regarding insulin sensitivity [9–11]. Numerous prospective studies also show that animal protein intake is associated with increased cardiovascular risk [12–16]. Animal protein consumption stimulates glucagon secretion and plasma glucagon remains elevated during extended periods, inducing a prolonged insulin-resistant state.
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Presented at the annual meeting of the Society for Epidemiologic Research, Cincinnati, Ohio, June 16, 1982.
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Supported by Grants CA14703 and CA18186 from the National Cancer Institute, and Grant AG01582 from the National Institute on Aging.