Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT)

World Rev Nutr Diet. 1991:66:205-16. doi: 10.1159/000419291.

Authors

T A Dolecek¹, G Granditis

Affiliation

¹ Department of Public Health Sciences, Bowman Gray School of Medicine, Wake Forest University, Winston-Salem, NC.

PMID: 2053338
DOI: 10.1159/000419291

No abstract available

Publication types

Clinical Trial
Multicenter Study
Randomized Controlled Trial

MeSH terms

Adult
Cardiovascular Diseases / mortality*
Coronary Disease / mortality*
Dietary Fats / administration & dosage*
Fatty Acids, Unsaturated / administration & dosage*
Humans
Male
Middle Aged
Neoplasms / mortality*
Proportional Hazards Models
Risk Factors

Substances

Dietary Fats
Fatty Acids, Unsaturated